Purple Cabbage Sauerkraut

Sauerkraut – Purple Cabbage, Naturally Fermented.

Our Purple Cabbage Sauerkraut is handcrafted in small batches using only fresh purple cabbage and natural sea salt. Through traditional fermentation, it develops a rich, tangy flavour with a beautiful deep colour, while preserving beneficial nutrients and live cultures. Each batch is naturally unique — flavour may vary slightly, which is a sign of real, living food made with care.

Ingredients: Fresh purple cabbage, Sea salt. Nothing else added. No preservatives. No shortcuts.

Key Benefits:

• 🌿 Supports Gut Health — naturally fermented, rich in live cultures
• 🌿 Aids Digestion — helps improve digestion and nutrient absorption while reducing bloating
• 🌿 Rich in Probiotics — contains beneficial bacteria for digestive and immune health
• 🌿 Immune Support — a healthy gut supports the immune system
• 🌿 Nutrient-Dense — naturally rich in vitamins, antioxidants, and anthocyanins from purple cabbage

How to Enjoy: Enjoy as a side with meals, add to salads, sandwiches, or bowls. Tip: Avoid heating at high temperatures to preserve live cultures.

Storage: Keep refrigerated at all times. Unopened lasts up to 3–6 months when refrigerated. Once opened, best consumed within 4 weeks. Ensure contents remain submerged in brine, use a clean utensil when serving, and seal tightly after opening.

This is a raw, naturally fermented product. Because it is unpasteurised, it contains live cultures and may continue to ferment slightly over time. Produced in small batches to maintain quality, flavour, and integrity.